Fish Consumption in Japan

Despite Japan's global reputation as the world's premier seafood loving people, we have noticed a discernible taste for beef among Japan's youth. According to the Wall Street Journal (03/22/10) fish consumption in Japan has been declining. In fact, per capita fish-eating fell below meat for the first time since 2006. The average monthly household spending on seafood has dropped 23% since 2000, to approx. $74 in 2009. While staying at Yoshikawa and Kayotei ryokans in April, we will be sure to check the seafood/beef ratios in the kaiseki dinners - will report back to you our delicious results late next month!